We finally got a piece of the pie (after it's cooled anyway)
One might have thought it was March around here today, but, no, we weren't celebrating Pi day or anything like that.
It's just another day, but Rachel has definitely made it better by making a homemade apple pie.
She used all fresh ingredients and made everything from scratch. Since every store-purchased pie crust has trans fat and/or partially hydrogenated vegetable oil (aren't they one in the same?), she had to make the crust, too.
I'll let you know how it tastes when it's cool in two hours.
I am currently in my sixth year in education as a Spanish teacher. I have been married since 2003 to Rachel. I have a sister who is 12 years older than me and has two young sons. My parents live in the small town where I and they grew up and have been married over 40 years. I frequently visit them, and I also enjoy visiting (nearly every day on the phone) with my 82-year-old grandma who lives 10 miles east of my parents in the country.